Tart Coconut Filling

Ingredients

• 400 mL coconut milk
• ½ vanilla bean (sub 1 tbsp + 2 tsp vanilla)
• 2 tbsp maple syrup
• 2 g salt
• 35 g potato starch (3 tbsp)

Dissolve the potato starch in a little cool coconut milk (or cool water) before adding to the rest to prevent clumping. Combine everything in a saucepan and cook over medium heat, stirring constantly, until thickened. Cool before filling a pre-baked tart shell.

Topping ideas

• Blueberries
• Raspberries
• Mixed fruit